Tuesday, March 1, 2011

Crab Cakes

Ingredients:
2 cans crab, drained
¼ red onion, finely chopped
3 green onions, finely chopped
2 stalks celery, finely chopped
¼ bell pepper, finely chopped
handful cracker crumbs
1 egg
½ cup miracle whip
1 tsp mustard
Worcestershire sauce
Thyme
Oregano
Garlic salt
Pepper
Paprika
Onion salt
*Sorry the spices don't have measurements beside them, I rarely ever measure out spices. Just consider it a few shakes of each.

Mix all ingredients together and form patties. Lightly brush with flour, mixed with salt and pepper. Brown in oil for 3 minutes on either side.

Verse Of The Day: "He gives strength to the weary, and to him who lacks might He increases power." ~Isaiah 40:29

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