Broccoli Cheese Soup

Ingredients

• 1/4 cup chopped red onion
• 1 tablespoon margarine
• ½ cup half and half
• 1 can chicken broth
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded cheese
• 1 (10 ounce) package frozen chopped broccoli

Directions

1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
2. Boil broccoli until tender. Drain.
3. Add milk and cream cheese to onions; stirring until cream cheese melts. Stir in shredded cheese and broccoli. Stir until cheese melts, and soup is heated through. 

Verse Of The Day: "For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." ~Jeremiah 29:11