Wednesday, March 23, 2011

Creamy Pork Tenderloin

Austin and I just got back from a trip to the east coast to visit family and friends. We had a good time seeing everyone but are definitely glad to be home. Austin is just coming off of a sinus infection and a stomach virus and I have a cold so we are laying low this week trying to catch up on rest. I am posting the recipe that I am making for dinner tonight. It is very easy and a great recipe when you don't have a lot of time or energy to cook. It also usually makes enough for us to eat on twice.

Creamy Pork Tenderloin

Ingredients:
  • 1 lb pork tenderloin (i usually buy the onion and garlic pre-seasoned kind but you could also buy a plain one and season it yourself)
  • half bag of frozen mixed veggies
  • 1 can each of cream of mushroom, cream of celery, and cream of potato
  • 1 cup rice
Directions:
Put pork, veggies, and soups in crock pot. Cook for 6-8 hours. Shred pork with a fork. Serve over rice.

Verse Of The Day: "I will refresh the weary and satisfy the faint." ~Jeremiah 31:25

No comments:

Post a Comment