Pulled Pork with South Carolina Barbecue Sauce

 

Ingredients:

• 1 cup yellow mustard
• 1 cup cider vinegar
• 1/2 cup white sugar
• 1/4 cup light brown sugar
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon butter
• 2 lb pork tenderloin

Directions:

Whisk together all ingredients, except butter in a saucepan, bring to a low simmer, and turn off heat. Stir in butter. Put pork tenderloin in slow cooker with half of the sauce for 6-8 hours. Shred with a fork and top with additional sauce before eating.