Baby Dillon Is Here!

Baby Dillon is finally here! I was supposed to have a c-section on Monday, November 26 but little Dillon had other plans! The Wednesday night before Thanksgiving I was baking a pumpkin pie and making ho-cakes for the cornbread stuffing we had planned for our Thanksgiving dinner the next day...trying to get a few things out of the way early so we wouldn't be so overwhelmed on Thursday. The pumpkin pie recipe called for you to put foil around the edges so the crust wouldn't burn and then take it off for the last 20 minutes of baking but as I went to put the pie back in the oven i dropped it and it spilled all over the oven and in the crack between the oven and the door! I was devastated and when i went to get Josh to clean it up I cried and somehow we ended up getting in a fight...I remember thinking in the midst of all this, "geez what if this makes me go into labor?" I had been dilated 1cm at my 37 week visit but despite lots of false labor was no further along by the 38 week appointment. Due to this and my previous labor with Austin in which i had to be induced after his due date I did not think I would go into labor early. But lo and behold I wake up at 3am on Thanksgiving morning with water dripping down my leg and as soon as I sat up it gushed out. My first words were "oh crap." At this point Josh woke up and I said, "I either just peed myself or my water broke." We quickly figured out it was my water and got up to start packing. I jumped in the shower and frantically started throwing stuff into a bag. Josh called the hospital and woke Austin up and we were ready to go. I called my mom in the car on the way there and she started waking people at her house. My sister and her kids were there expecting to have Thanksgiving dinner the next day. I felt terrible messing up everyone's Thanksgiving plans! Luckily I wasn't having many contractions and we made it to the hospital within about an hour of my water breaking. The nurse checked to make sure my water actually did break and said I was about 3cm dilated. They got me hooked up to a monitor and drew some blood and then we just had to wait to hear what the doctor said. By about 6:45 they came and got me to get ready for the c-section. Unfortunately my own doctor wasn't on call so another doctor was going to do the procedure but at that point I just wanted it over with. I was starting to get pretty uncomfortable with the contractions so I welcomed the numbness that came with the anesthesia. Luckily the nurses agreed to watch Austin so Josh could  be in the room with me because I was pretty scared. The procedure went off without a hitch though and before I knew it I was back in my room holding my beautiful baby boy and Austin was being brought in to meet his new little brother. Soon after, my parents arrived and took Austin home so we could rest. I felt pretty good the first day but by the second day the pain was a little worse. On the 3rd day we were able to go home and we were definitely ready! Dillon was doing well but wasn't nursing great and had dropped from 6lb 1loz to 6lb 1oz and I was still in some pain but otherwise we were doing great. Today is day 6 and the pain is much more manageable and Dillon has finally started nursing better so things are looking good! My mom has been with us all week which has been a huge help. We took Dillon to his pediatrician for a check-up yesterday and he is now up to 6lb 5oz so that is good. He sleeps all the time, I even have to wake him up to eat most of the time. Austin is being a good big brother so far...he hasn't shown any signs of jealousy at all and mostly just seems curious about the baby. We still had his birthday party as planned on Sunday afternoon and it went great. Sorry this post is kind of rambling but I'm pretty tired these days! I just wanted to get something down to let you all know how the last week has been going for us. I will post some pictures below.

36 weeks

I finally got a c-section date! Baby Molgaard #2 will be here Monday, November 26! I am definitely ready for that day to be here...I'm starting to get pretty uncomfortable. Here is a picture of me at 36 weeks.

34 weeks and roasted pumpkin seeds

I am now 34 weeks. I had an appointment last week and they did an ultrasound. The baby weighed 4lb 13oz and everything looked really good. I will have my next appointment November 5 and hopefully I will find out a date for my C-section at that time so we can start making plans! Here is a picture of me at 34 weeks.

We also had maternity photos taken about a week ago. I never had that done when I was pregnant with Austin so I'm pretty excited about these. I haven't seen them all yet but this is my favorite so far.

Austin is doing well also. I can't believe he is almost 3! Here is a picture of him at the pumpkin patch.

I will leave you with a recipe for roasted pumpkin seeds that I made last night from the pumpkin we got at the pumpkin patch. I made one savory batch and one sweet.

Savory:

1 cup pumpkin seeds
1 1/2 tbsp olive oil
2 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika

Sweet:
1 cup pumpkin seeds
1 1/2 tbsp olive oil
1 tbsp brown sugar
1 tsp cinnamon
1/2 tsp salt

31 weeks

Today I had my 31 week check-up. Everything still looks good. Surprisingly my blood pressure has been really good so far this pregnancy, even better than before I got pregnant. The baby's heart rate was strong and I was measuring right on track. I supposedly had gained 6 pounds since my last visit which seems like a ton but oh well. I feel like a hippo or a whale or some other large animal most days and can't wait until I can get back in shape and start shedding some of these pounds! Here is a picture of me taken yesterday.

My next appointment is Ocobter 17th and hopefully I will get a c-section date at that time so we can start making plans!

On another note, Austin had a check-up last week and he is measuring at 37.5 inches and 35 pounds. He is still doing ok with the potty training but most days he has at least one accident. I don't think he quite understands about the baby yet but I'm sure once he is here Austin will make a great big brother!

I will update more after my next appointment!

28 Weeks and Homemade Bread

Today I had my 28 week appointment. I had my glucose test, an ultrasound, and the Dr. checked my cervix. The results of the glucose test will be back later this afternoon or tomorrow morning. The ultrasound showed a very active little boy who is measuring right on track at 2.8lbs. And my cervix was still closed. So everything is looking good for now! I will go back in 3 weeks for another check-up. Here is a picture of me at 28 weeks.

In other news, I have been slacking on posting new recipes so here goes. I have been making homemade bread for about 2 months now instead of buying store bought. It saves us money, is healthier, and tastier! Here is the recipe I use. This makes enough for 2 loaves and usually lasts us about a week to 10 days.

Whole Wheat Bread

Ingredients

• 3 cups warm water (110 degrees F/45 degrees C)
• 2 (.25 ounce) packages active dry yeast (or 4 ½ tsp)
• 1/3 cup honey
• 5 cups bread flour
• 3 tablespoons butter, melted
• 1/3 cup honey
• 1 tablespoon salt
• 3 1/2 cups whole wheat flour
• 2 tablespoons butter, melted

Directions

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. (I usually let my kitchen aid to most of the kneading, about 10 minutes on low setting) This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 2 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

26 weeks

I am now 26 weeks pregnant. I saw my new OB today and he is really nice and I think I am going to like him. We discussed the upcoming delivery and it looks like it is probably going to be a scheduled c-section. We will discuss more details in the coming weeks. I have my next appointment in two weeks and I will have my gestational diabetes test at this time as well as another ultrasound. I will update more after that appointment.

24 Weeks And New House

We have been in the new house for a little over 4 weeks now and things are going well. Everyone here seems really friendly and the neighborhood is nice. We think we may have found a church and I finally got an appointment with a doctor. I saw a family practice doctor yesterday and he gave me a referral for an OB that I will see next Friday. I am 24 weeks now and despite feeling huge the doctor said I am measuring right on track. I am feeling the baby kick a ton now too. We are fairly certain of what we are going to name him but haven't told anyone yet in case we change our mind. Here is a picture of me at 24 weeks 4 days.

In other news, Austin is mostly potty trained now...at least during the day. He still wears a pull-up at night and he won't poop in the potty but he is pretty good about peeing in the potty and most of the time lets us know when he needs to go.

That's all for now, I will update more after my OB appointment.